Thai Beef & Pepper Stir-Fried Curry

Quick, simple, healthy, versatile, all the boxes are ticked – so here goes!

Tried & Tasted Recipe
  • 500g lean beef, cut into strips 
  • 1 tbsp thai red curry paste 
  • 1 tbsp fish sauce 
  • 200ml canned coconut milk 
  • 3 tbsp vegetable oil 
  • 1 tsp crushed garlic 
  • 1 medium size onion, cut into bite-size pieces
  • ½  large red pepper, cut into bite-size pieces
  • ½  large green pepper, cut into bite-size pieces
  • 1 inch piece of ginger or galangal, sliced
Mix garlic and beef strips.
Heat 1 tbsp of oil in a wok.
Stir-fry half the beef. Remove.
Add 1tbsp of oil, stir-fry the rest of the meat and remove again.
Add 1 tbsp of oil to the wok and stir-fry the onions and pepper.
Return the beef to the wok, add ginger/galangal and toss.
Add curry paste, fish sauce, and stir/toss again.
Add coconut milk and heat through.
Adjust seasoning and serve with rice. Fragrant Thai rice works best.

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